NASA Astronauts Eat Tacos With Space-Grown Chili – NBC 7 San Diego

Have you ever had an extreme craving for tacos but needed a space rocket to get back to San Diego and order from your favorite place?

NASA astronaut Megan McArthur, a UC San Diego and Scripps Institution of Oceanography alumnus who left Earth in April for a six-month stay at the International Space Station, did not leave the ‘space keep him from getting his dose.

On Friday, McArthur tweeted photos of his flour tortilla-wrapped masterpiece from low orbit – the featured ingredient being experimental space chili peppers, the first of its kind.

The peppers, chili peppers to be hatched to be exact, were the result of NASA’s Plant Habitat-04 (PH-04) experiment, one of the most complex growing experiments ever performed on the ISS due to the time it takes peppers to grow, according to NASA.

“In preparation for Artemis missions to the Moon and beyond, researchers are developing ways to support explorers on missions to destinations beyond low earth orbit, including Mars, missions that can last for months. even years and have limited opportunities for resupply missions, ”NASA mentioned.

McArthur and his team stuffed some of the peppers into their tacos and will send the rest back to Earth for analysis (flavor analysis, probably). And something McArthur didn’t mention – but probably realized shortly after he took a bite of his dinner – is that if you eat minor tacos and some of the treats fall off, you can easily get them. catch with your tortilla without taking any. your space suit.

A woman with local connections took off on Monday, heading into space and the Hubble Telescope.

En route to the ISS, McArthur flew the SpaceX Dragon alongside NASA Commander Shane Kimbrough, Japan Aerospace Exploration Agency astronaut Akihiko Hoshide and European Space Agency astronaut Thomas Pesquet. If they weren’t already, his space mates will definitely be taco fans by now.

McArthur getting his hands on a plate of tacos in space shouldn’t surprise anyone – she’s used to ferrying luxury food (by space standards) to the ISS. She celebrated her 50th birthday in August with ice creams and other treats thanks to a SpaceX cargo delivery.

“No one has ever sent me a spaceship for my birthday before. I appreciate it, ”she said over the radio after the capsule arrived.

NASA said researchers at Kennedy spent two years testing more than two dozen varieties of peppers from around the world before landing on chilli peppers to hatch, which is a generic name for green peppers from Hatch, New Zealand. -Mexico, and the Hatch Valley in southern New Mexico.


Source link

About Julie Gray

Check Also

Iqaluit’s water emergency shouldn’t hinder holiday shipping, says Canadian North

Business November 30, 2021 – 2:29 p.m. EST “We are completely caught up as the …

Leave a Reply

Your email address will not be published. Required fields are marked *